News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

Review: a dinner ‘experience’ at Kitchen Theory, Barnet

05th February 2019

Dinner, but not as you know it. Employing gastrophysics to heighten and alter our perception

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Tom Kerridge’s Pub in the Park is coming to St Albans

05th February 2019

The touring festival founded by the celebrity chef has added St Albans to its list

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Chef Q&A: head chef at The Plough, Sleapshyde

21st January 2019

We spoke to Liam Goldstone at the recently restored 17th century pub and restaurant in

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Chef Q&A: head chef at The Plough, Sleapshyde

21st January 2019

We spoke to Liam Goldstone at the recently restored 17th century pub and restaurant in

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Afternoon tea scones recipe from Sopwell House

15th January 2019

Recipe by Bogdan Stanica, head pastry chef at Sopwell House, St Albans Ingredients (Makes 10

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Restaurant review: Kite at the Red Hart, Hitchin

08th January 2019

Renovated and reinvented by two young locals, an historic Hitchin inn is serving British dishes

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Afternoon tea in Hertfordshire: 32 of the best

02nd January 2019

Afternoon tea is a hallmark of British culture that these days comes in many varieties.

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Dog friendly pub walks in Hertfordshire

20th December 2018

After a long dog walk in the Herts countryside, nothing beats finding a spot in

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Dog friendly pubs in Hertfordshire: 14 great places to try

07th December 2018

Take the whole family to one of these lovely Hertfordshire pubs, including your four-legged friend

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The life of a Hertfordshire Christmas turkey

03rd December 2018

The Crosse family at Ickleford’s Holme Farm has been rearing turkeys since 1964. With the

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