News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

Dessert and ice cream places in Hertfordshire

22nd June 2017

Whether you want ice cream, waffles, cake, pancakes, we have selected some of the best

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Recipe: spring pea & asparagus tartare with quail’s egg and goats’ cheese

12th June 2017

The White Hart Hotel, Welwyn shares its recipe for spring pea and asparagus tartare with

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Recipe: summer seafood noodles with garlic chives

06th June 2017

Using delicious flavours from the sea, this is an easy lunch or supper with a

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The company putting Hertfordshire’s restaurants on film

04th June 2017

Sharon Struckman finds Lumira Studio in Ware, the video marketing company taking 
restaurant websites and

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Recipe: lemon and spearmint posset

09th May 2017

With the freshness of spearmint and the tanginess of lemon, this quick and easy dessert

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The Chorleywood Process: making bread the fast way

08th May 2017

With Real Bread Week this month, Paul Peacock looks at the campaign’s nemesis, the revolutionary

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An Italian journey in Hertfordshire

08th May 2017

Sharon Struckman, the Fine Foodie, goes on an Italian adventure in Herts Wild garlic ravioli,

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Review: Mudlarks Garden Café, Hertford

01st May 2017

Award-winning café Mudlarks is at the heart of Hertford in more ways than one, Sharon

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Recipe: beetroot with goats curd, granola, salad leaves, apple and vanilla

25th April 2017

‘I love beetroot. It’s one of my favourite ingredients and the combination of beetroot, goats

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Recipe: Rocky Road

18th April 2017

A great treat – rich, crunchy and seriously smooth with a hint of mint Ingredients

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