News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

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13th March 2019

Our food and drink newsletter is brimming with all of your local foodie highlights. We’ll

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It’s official: the world’s best martini comes from Hertfordshire

04th March 2019

This Hertfordshire distillery has won the prestigious award at the 2019 World’s Best Martini Challenge

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New pop-up restaurant comes to Baldock

04th March 2019

The new 34-seat eatery will be serving brunch, lunch and evening meals too Baldock has

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Review: a dinner ‘experience’ at Kitchen Theory, Barnet

05th February 2019

Dinner, but not as you know it. Employing gastrophysics to heighten and alter our perception

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Tom Kerridge’s Pub in the Park is coming to St Albans

05th February 2019

The touring festival founded by the celebrity chef has added St Albans to its list

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Chef Q&A: head chef at The Plough, Sleapshyde

21st January 2019

We spoke to Liam Goldstone at the recently restored 17th century pub and restaurant in

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Chef Q&A: head chef at The Plough, Sleapshyde

21st January 2019

We spoke to Liam Goldstone at the recently restored 17th century pub and restaurant in

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Afternoon tea scones recipe from Sopwell House

15th January 2019

Recipe by Bogdan Stanica, head pastry chef at Sopwell House, St Albans Ingredients (Makes 10

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Restaurant review: Kite at the Red Hart, Hitchin

08th January 2019

Renovated and reinvented by two young locals, an historic Hitchin inn is serving British dishes

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Afternoon tea in Hertfordshire: 32 of the best

02nd January 2019

Afternoon tea is a hallmark of British culture that these days comes in many varieties.

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