News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

Recipe: pulled beef with potato, carrot and leek cake

16th October 2018

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and

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New Buntingford restaurant the Falcon takes off

08th October 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon Buntingford gains

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Dylans opens new pub in Sleapshyde

25th September 2018

St Albans restaurant Dylans at the King’s Arms has opened a second outlet following a

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Winners of the 2018 Hertfordshire Life Food & Drink Awards revealed!

25th September 2018

After a glittering ceremony at the Henry Moore Foundation, we can now reveal the winners

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Afternoon tea offers in Hertfordshire

12th September 2018

From a free glass of Prosecco to a limited edition chocolate option, we’ve gathered some

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Chef Q&A: Gopi Chandran of Sopwell House

11th September 2018

The executive head chef of the St Albans country house hotel talks unusual combinations, going

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Hertfordshire producer: matcha from Twist Teas

28th August 2018

Matcha made in heaven? An alternative to the coffee hit – matcha packs a powerful

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Chef Q&A: Reece Collier of The Grove

21st August 2018

Head pastry chef at the Chandler’s Cross hotel and spa on British classics, chocolate, and

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Finalists in Hertfordshire Life Food & Drink Awards 2018 revealed

21st August 2018

Our 12 independent industry experts came together to create a shortlist of entries to this

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Dinner review: Brookmans pub

10th August 2018

With a major refurbishment, the grand Brookmans Park gastropub is pulling off the trick of

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