News
An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.
Expert tips for perfect Christmas food
Four top Hertfordshire chefs and experts give their best advice and Christmas recipes Bricklayers Arms
Treat yourself with Pact Coffee
Give yourself the gift of great coffee – with deliveries from Pact Coffee, getting the
The Fine Foodie
On a mission to boost her family’s health for winter, Sharon Struckman finds the answer
8 top Hertfordshire cosy pubs to visit this winter
Warm fires, local ales and a warm atmosphere. These are the things that make for
Blind taste test: 10 of the best champagnes and sparkling wines for Christmas
It’s hard to deny a glass of champagne over the festive period – but which
Recipe: Chocolate and rosemary bakes
A quick and easy cake recipe destined to become a family favourite Ingredients (makes 12
Marjoram pumpkin curry
A delicious one pot veg dish – serve with chicken or fish or simply on
Gourmet Life
This month’s restaurant openings, festivals and food news in Herts Biggest Bella in Hemel Brasserie
10 perfect canvas bags for eco-friendly shopping
As England becomes the final country in the UK to pay for plastic bags, we
Recipe: thyme berry pudding
Make use of late summer and early autumn fruits in this light, tangy dessert with
"Hertfordshire Life celebrates everything that’s great about our county, especially the people and places that make it special. Each Hertfordshire Life issue showcases the people who are leading the way in creating excellent food and drink in the county. For Hertfordshire food and drink inspiration and insights, it is number one."Richard YoungHertfordshire Life Editor
