An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

Where to go for Christmas Day lunch in Hertfordshire

30th October 2018

If you don’t fancy slaving over a hot fire this year, head to one of

Read more

Autumn recipe: cider apple turnovers

23rd October 2018

A warming bonfire night snack, easy and delicious and full of autumn flavour Ingredients (serves

Read more

Recipe: pulled beef with potato, carrot and leek cake

16th October 2018

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and

Read more

New Buntingford restaurant the Falcon takes off

08th October 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon Buntingford gains

Read more

Dylans opens new pub in Sleapshyde

25th September 2018

St Albans restaurant Dylans at the King’s Arms has opened a second outlet following a

Read more

Winners of the 2018 Hertfordshire Life Food & Drink Awards revealed!

25th September 2018

After a glittering ceremony at the Henry Moore Foundation, we can now reveal the winners

Read more

Afternoon tea offers in Hertfordshire

12th September 2018

From a free glass of Prosecco to a limited edition chocolate option, we’ve gathered some

Read more

Chef Q&A: Gopi Chandran of Sopwell House

11th September 2018

The executive head chef of the St Albans country house hotel talks unusual combinations, going

Read more

Hertfordshire producer: matcha from Twist Teas

28th August 2018

Matcha made in heaven? An alternative to the coffee hit – matcha packs a powerful

Read more

Chef Q&A: Reece Collier of The Grove

21st August 2018

Head pastry chef at the Chandler’s Cross hotel and spa on British classics, chocolate, and

Read more