News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

10 cosy pubs in Hertfordshire

26th November 2018

Open fires, hearty food, local ales and a welcoming atmosphere. These are the things that

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Winter dining in Hertfordshire: 6 festive places

21st November 2018

As winter closes in, find a spot in one of these Hertfordshire restaurants for a

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Restaurant review: Elle’s Kitchen, Hertford

31st October 2018

A trailblazer nearly 30 years ago, this Hertford Thai restaurant is on the cusp of

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Where to go for Christmas Day lunch in Hertfordshire

30th October 2018

If you don’t fancy slaving over a hot fire this year, head to one of

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Autumn recipe: cider apple turnovers

23rd October 2018

A warming bonfire night snack, easy and delicious and full of autumn flavour Ingredients (serves

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Recipe: pulled beef with potato, carrot and leek cake

16th October 2018

Pulled and rolled Jacob’s ladder with potato, carrot and leek cake, roasted baby leeks and

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New Buntingford restaurant the Falcon takes off

08th October 2018

Buntingford gains a new 28-cover fine-dining restaurant with the opening of the Falcon Buntingford gains

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Dylans opens new pub in Sleapshyde

25th September 2018

St Albans restaurant Dylans at the King’s Arms has opened a second outlet following a

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Winners of the 2018 Hertfordshire Life Food & Drink Awards revealed!

25th September 2018

After a glittering ceremony at the Henry Moore Foundation, we can now reveal the winners

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Afternoon tea offers in Hertfordshire

12th September 2018

From a free glass of Prosecco to a limited edition chocolate option, we’ve gathered some

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