News

An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

St Albans’ newest craft beer brewery: Meet the Lost Boys

21st September 2017

This new craft beer brewery creates sweet and fruity ales Are we about to witness

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Where to go for Christmas Day lunch in Hertfordshire

14th September 2017

If you don’t fancy slaving over a hot fire this year, head to one of

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Glass of Herts: Microbrewery 3 Brewers, St Albans

29th August 2017

Laura returns to see how the 3 Brewers of St Albans micro-brewery is faring, three

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Sunday lunch in Hertfordshire: 10 of the best pubs to try

22nd August 2017

We have scanned the county for spots to enjoy a delicious Sunday roast because we

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Darlish: Persian inspired desserts

21st August 2017

Sharon celebrates a ‘Persian creamery’ fusing eastern and western traditions Let it be known that

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Recipe: tamarind sea bream with jewelled couscous

15th August 2017

The Vine Leaves in Harpenden shares its recipe for tamarind sea bream with jewelled couscous

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Glass of Herts: Kanuka Tea House, St Albans

31st July 2017

Laura finds a St Albans tea house scouring the world to create unique flavours Kanuka

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Winners of the Hertfordshire Life Food & Drink Awards 2017

25th July 2017

The Hertfordshire Life Food and Drink Awards, one of the biggest events in the Herts

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8 of the best pick your own fruit farms in and around Hertfordshire

20th July 2017

From strawberries and raspberries to gooseberries and blackcurrants, there is an abundance of fruit available

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Recipe: vegetarian Mediterranean vegetables tartare with poached egg

10th July 2017

The Bricklayers Arms in Flaunden shares its deliciously light summer recipe Ingredients (for four) 4

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