An integral part of Hertfordshire Life is championing local food and drink and this section of the magazine continues to grow in popularity and prominence. Keep up date with all the latest news in Hertfordshire food and drink right here. Our knowledgeable writers make suggestions for the best places to eat and drink with reviews, news and interviews, as well as where to buy top quality local food and drink. There are also recipe ideas and tips from the experts, so readers can be their own master chef at home.

Enjoy dinner at this Hertford al fresco kitchen event

06th August 2018

Field to fork doesn’t get much closer than at a delightful new outdoor dining experience

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Chef Q&A: Ellis Manchee of The Grill Room, Down Hall Hotel

23rd July 2018

Senior sous chef at the Hatfield Heath restaurant on molecular gastronomy, quail and harmony Describe

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Discover the Secret Sausage Shop, Bishop’s Stortford

16th July 2018

An award-winning artisan sausage maker is offering prime bangers with a difference in Bishop’s Stortford

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20 of the best pubs in Hertfordshire

05th July 2018

Whether you want fine dining or classic pub food, real ales or good wine, we

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3 top Hertfordshire wine producers

03rd July 2018

Laura Vickers chooses three of her favourite independent wine merchants in Herts For a wine

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Pretty riverside pubs in Hertfordshire to visit

28th June 2018

Nothing beats lounging by the river in a pretty pub garden with cold drink in

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Picnics in the stunning grounds of The Grove, Chandler’s Cross

14th June 2018

Residents at The Grove in Chandler’s Cross can now book a lovingly-prepared outdoor picnic in

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20 of the best restaurants in Hertfordshire

07th June 2018

From Italian style bistros to modern Turkish eateries and classic British spots, Hertfordshire has a

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Herts-based healthy cereal company Rollagranola

04th June 2018

Inspired to create a healthy, delicious cereal and snack on-the-go, Rollagranola was born If I’m

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Where to get great burgers in Hertfordshire

23rd May 2018

When hunger strikes, nothing hits the spot like a big burger stacked with toppings. We

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